Origin and Description

Calicross has come and gone as a hops variety. The story goes that Black Root Rot was cause for major crop loss in New Zealand, namely to the Californian (Late Cluster) variety. In 1949 a new program was setup to work on more disease resistant varieties. Fuggle Hops was crossed with California Cluster to produce Calicross. This was the year of 1960, and it helped to transform a new generation of hops production in New Zealand. Calicross was grown until the early 1980's when it was replaced with more vigorous varieties.

Calicross hops is/was a dual use variety with an alpha acid content of 5.8%-7.9%, great for all kinds of beers. It carries a high co-humulone content at 36.0%-44.0%. It is another New Zealand variety with high myrcene oil content. It also has uniquely low caryophyllene levels. Calicross is compared to Cluster with a floral flavor and aroma.

Calicross Hops Usage


Calicross hops has aromatic and bittering qualities.
Calicross hops is commonly used for both its aromatic qualities as well as its bittering qualities.

Calicross Hops Characteristics


Below is a list of characteristics for calicross hops that impact farming, chemistry, transport & trade, beer production, as well as the final character of the finished product.

Calicross Hops Acid Composition

Alpha Acid Composition 5.8%-7.9%Calicross Hops Alpha Acid Composition - 5.8 To 7.9 Percent
Beta Acid Composition 4%-7.8%Calicross Hops Beta Acid Composition - 4 To 7.8 Percent
Co-Humulone Composition 36%-44%Calicross Hops Co-Humulone Acid Composition - 36 To 44 Percent

Calicross Hops Cone Physical Characteristics


Calicross Lupulin ColorPale YellowPale Yellow Lupulin Color for Calicross Hops

Calicross Hops Growth, Harvest, and Storage Details


MaturityLate SeasonCalicross Hops - Late Season Maturity
YieldYield for Calicross Hops is Moderate at 1200 - 2300 kg/hectare
Calicross Hops - Moderate Crop Yields
Growth RateModerate to Vigorous
Calicross Hops - Moderate to Vigorous Growth Rate
Susceptibility to Disease and PestsSusceptible To:
Downy Mildew,
Calicross Hops Resistance to Disease & Pests is Poor to Moderate
StorabilityCalicross Hops maintains 78%-78% alpha acid comtents after 6 months storage at 20 degrees CCalicross Hops Storability - Moderate to Excellent
Ease of HarvestGoodCalicross Hops - Good Pickability

Calicross Hops Oil Composition


Total Oil Composition0.42-1.39 mls/100 gramsCalicross Hops - Total Oil Compensation 0.42-1.39 mls
Myrcene Oil Composition54%-67.6%Calicross Hops - Myrcene Oil Compensation 54-67.6 Percent
Humulene Oil Composition12.1%-18.63%Calicross Hops - Humulene Oil Compensation 12.1-18.63 Percent
Caryophyllene Oil Composition2.1%-6.13%Calicross Hops - Caryophyllene Oil Compensation 2.1-6.13 Percent.jpg
Farnesene Oil Composition0%-1%Calicross Hops -Farnesene Oil Compensation 0-1 Percent

Calicross Hops Substitutes


VarietyDescription

Common Beer Styles for Calicross Hops


    Beer Style

    Calicross Hops Use in Commercial Beers


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