Origin and Description

Marynka Hops is one of the few Polish Hops on the market. It shares the same pride as Lublin Hops and shares much of the same growing area, largely outside of the city of Lublin, Poland.

Marynka Hops is primarily used for its bittering qualities in beer, and has an alpha acid rating of 9.0%-12.0%. It also has a heavy, up front aroma with essence of earthy and herbal tones. The humulene and farnesene oils are on the upside for this dual purpose hops. It is commonly used in beer styles such as Pilsners and Lagers, which dominate the Polish beers, but is also found in Pale Ales, as well as Porter.

Marynka Hops has a moderate yield, and produces compact cones. The bitterness and aroma of this variety are becoming more sought after by the craft brewing industry.

Marynka Hops Usage

Marynka hops has aromatic and bittering qualities.
Marynka hops is commonly used for both its aromatic qualities as well as its bittering qualities.

Marynka Hops Characteristics

Below is a list of characteristics for marynka hops that impact farming, chemistry, transport & trade, beer production, as well as the final character of the finished product.

Marynka Hops Acid Composition

Alpha Acid Composition 9%-12%Marynka Hops Alpha Acid Composition - 9 To 12 Percent
Beta Acid Composition 10.2%-13%Marynka Hops Beta Acid Composition - 10.2 To 13 Percent
Co-Humulone Composition 26%-33%Marynka Hops Co-Humulone Acid Composition - 26 To 33 Percent

Marynka Hops Cone Physical Characteristics

Marynka Lupulin ColorYellowYellow Lupulin Color for Marynka Hops
Marynka Cone SizeMediumMarynka Hop - Medium Cone Size
Marynka Cone DensityCompactMarynka Hops - Compact Cone Density

Marynka Hops Growth, Harvest, and Storage Details

MaturityEarly to Mid SeasonMarynka Hops - Early to Mid Season Maturity
YieldYield for Marynka Hops is Moderate at 1940 - 2205 kg/hectare
Marynka Hops - Moderate Crop Yields
Growth RateModerate
Marynka Hops - Moderate Growth Rate
Susceptibility to Disease and PestsMarynka Hops Resistance to Disease & Pests is Moderate
StorabilityMarynka Hops maintains 60%-70% alpha acid comtents after 6 months storage at 20 degrees CMarynka Hops Storability - Moderate
Ease of HarvestGoodMarynka Hops - Good Pickability

Marynka Hops Oil Composition

Total Oil Composition1.8-2.2 mls/100 gramsMarynka Hops - Total Oil Compensation 1.8-2.2 mls
Myrcene Oil Composition28%-31%Marynka Hops - Myrcene Oil Compensation 28-31 Percent
Humulene Oil Composition36%-33%Marynka Hops - Humulene Oil Compensation 36-33 Percent
Caryophyllene Oil Composition10%-12.5%Marynka Hops - Caryophyllene Oil Compensation 10-12.5 Percent.jpg
Farnesene Oil Composition1.8%-2.2%Marynka Hops -Farnesene Oil Compensation 1.8-2.2 Percent

Marynka Hops Substitutes

Tettnanger (GR)Tettnanger Hops gets its name from the Tettnang area of Germany. Tettnang is a famous hops growing region (and town) near the southern border, near Lake Bodens...

Common Beer Styles for Marynka Hops

    Beer Style
    India Pale Ale
    Pale Ale

    Marynka Hops Use in Commercial Beers

    WebsiteBrewing Company & Beer or Product
    Haverhill Brewery
    Marynka Pils
    Sly Fox Brewing Company
    Marynka Pale Ale
    Browar Zywiec
    Eands Brewery
    El Divino
    Willimantic Brewing Company
    Working Woman's Wheat
    Brower Okicim
    Okicim Porter