Origin and Description
Tardif de Bourgogne Hops is a natural variety from France. The USDA recieved their first sample in 1977, from the Institute of Hop Research, Pulawy, Poland. This variety is grown on limited acreage around the Alsace region. It is an aroma type associated with European Ales and Lagers. It is difficult to find on the market, and in commercial beers. If you do come across some, try it out.
Tardif de Bourgogne Hops Usage
Tardif de Bourgogne hops is commonly used as as aroma agent in beer.
Tardif de Bourgogne Hops Characteristics
Below is a list of characteristics for tardif de bourgogne hops that impact farming, chemistry, transport & trade, beer production, as well as the final character of the finished product.
Tardif de Bourgogne Hops Acid Composition
| Alpha Acid Composition |
3.1%-5.5% |  |
| Beta Acid Composition |
3.1%-5.5% |  |
| Co-Humulone Composition |
20%-20% |  |
Tardif de Bourgogne Hops Cone Physical Characteristics
| Tardif de Bourgogne Lupulin Color | Pale Yellow |  |
Tardif de Bourgogne Hops Growth, Harvest, and Storage Details
| Maturity | Late Season |  |
| Yield | Yield for Tardif de Bourgogne Hops is Low at 1200 - 1600 kg/hectare
|  |
| Growth Rate | Moderate to Vigorous
|  |
| Susceptibility to Disease and Pests |
Resistent To:
Downy Mildew, |  |
| Storability | Tardif de Bourgogne Hops maintains 6%-6% alpha acid comtents after 6 months storage at 20 degrees C |  |
| Ease of Harvest | Unknown | |
Tardif de Bourgogne Hops Oil Composition
Tardif de Bourgogne Hops Substitutes
Common Beer Styles for Tardif de Bourgogne Hops
Tardif de Bourgogne Hops Use in Commercial Beers
| Website | Brewing Company & Beer or Product |
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